About Taus
After working within the food industry for more than 20 years in Denmark, I moved to Seattle in 2016.
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I am deeply passionate about the great outdoors, ecology, sustainability, reducing food waste, hunting, fishing and connecting people and helping them succeed.
I currently work as the Head Chef at Human Nature Hunting, which allows me to combine my passions with my work.
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In July 2020 I will premier with a TV program focusing on food, honesty within the food industry and how food build community and how we as consumers can help strengthen those networks.​
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Education:
I am a chef!
I took my apprenticeship as a professional trained chef at an upscale fish restaurant i Copenhagen, while I finished my 4 years batchelor degree in gastronomy from Copenhagen Hospitality College.